Mmm that sounds yummy!! I like to make a bacon and mushroom risotto
100 grams of risotto rice
4 ww sausages or lighter choice sausages
4 slices of lighter choice bacon
loads of mushrooms
1 pint of veg stock
1.Spray 1 cal spray in a pan
2. Fry off the bacon, mushrooms and sausages (they should be cut up into smallish chunks
3. Add the risotto rice and stir for a few mins
4. Add a little stock and stir
5. Continue to add a little stock then stir until all done.
6. Simmer down until all stock has been absorbed.
Should make 4 portions at 5.5 points each!
