WW BREAKFAST CAKE
2 WEETABIX
4 OZ DRIED FRUIT
5 FLOZ COLD TEA
5 FL OZ SKIM MILK
1 MED EGG - BEATEN
4 OZ SR FLOUR - SIFTED
2 TBLSP POWDER SWEETNER
TSP MIXED SPICE
SOAK CRUSHED WEETABIX & DRIED FRUIT IN TEA & MILK FOR ABOUT AN HOUR.
ADD REST OF INGREDIENTS & MIX WELL
SPOON INTO A 1LB LOAF TIN WHICH HAS BEEN SPRAYED WITH FRYLITE.
BAKE AT 180/GAS 4 FOR 45 MINS TO 1 HOUR.
THE WHOLE LOAF IS 12 POINTS & I CUT MINE INTO 6 CHUNKS AT 2 POINTS EACH.
THIS IS REALLY YUMMY & I MAKE AT LEAST ONE EVERY WEEK.
