| Morning BL
Wow you and I are on the same track here!! Lol I am obsessively making jam at the moment, still not sure exactly why, my Mom seems to think its because it is something I can cook now, but save till later. I am not sure where you can get one of those pots, but will have a look in my kitchen suppliers book at work on Monday. I usually just use a big old pot with boiling water then pop the jars into the oven for a minute or 2 to sterilise. The other place you could try is "pages" they have a web page and are a massive cooking/catering shop in Shaftsbury avenue. Have you had a look on ebay? I have just done a google on "water bath canning pots" but most of the sites that come up are american, so perhaps you would have to place an online order or connive a relative to send you one as a gift!? Good Luck with it all there is nothing more wonderful than preserving your own jams/jellies/pickles/chutneys etc. Let me know how it goes.
Jez
xx
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