JEz - I am OBSESSED with it at the moment!!! I have never done it, and can't wait. I think I am anxious to be on my land in California where I am going to have a huge veggie garden and small orchard, and just want to learn to do it all, and forget the grocery stores!!!
I am clueless. And it all seems so daunting. Pectin, no pectin, etc. Sterilising, sealing properly, etc.
Lots of stuff I see make no mention of using the 2-part lids that form a vaccum, and just say to use screw on lids. Won't it go off if there is no vaccum seal? I remember mom also sometimes pouring parrafin on it, and I see "wax discs" - do those make a proper safe seal? Seems the edges would not be sealed as its not melted and poured???
I am lost - and hungry for knowledge!!!