| Wax away!! Anytime!! I LOVE to cook and create! I used to make oils and vinegars all the times with herbs from my garden. SB made some at christmas - was lovely.
I would love some recipes if and when you have the time, thanks so much!
I think part of what is daunting, I best learn by watching. Not reading, my comprehension level is highly visual. Maybe I will look for some online video 'lessons'. That might be usefull.
I have a beautiful recipe for jelly using Lavender. Definately want to try that. And Pear-Vanilla Bitter recipe is high on my list too.
I am going to try an Orange Marmelade next week when all my jars arrive, as it sounds quite simple.
I will remember to keep it all hot and full when canning - that makes me feel better. I grew up with mom panicking if a jar did not seal -thought we were all going to die of botulism!! LOL
Thanks for all the tips!!! |