Got it today Jez....lol....this is funny. I called the shop, and this is how the conversation went:
"Hi - do you carry CHeescloth?"
"What?"
"Do you have cheeseclothin your shop?"
"A cheese grinder?"
"No, Cheesecloth, either that, or MusliM. To wrap a Christmas cake in"
"Yes, we do have MusliN. And cheesecloth"
"I said MusliM, didn;t I?"
"Erm...yes, you did" <chuckle>
"Bit ironic wouldn;t it be - to wrap Mulsim around a Christmas Cake!?"
So it is for wrapping my cake. And may try with jelly too.
I tried inventing a jelly tonight - I had leftover syrup from cooking the candied citron.
SO, I cut some Lavander, and steeped in in the syrup, and then strained it and made Lemon Lavender Jelly.
Waiting to see if it sets - its doubtful, so may have another go Sunday. But I can't wait to see what it is like. Sounds lovely, light and delicate.
I got loads to play with this weekend!! Happy cooking girls!