| chicken/
hi everyone i asked this on another thread but it wasnt answered so ive strated a new thread for it, when cooking a whole chicken with skin on in the slow cooker with all the veggies etc in, wont the fat from the chicken skin drip into the stock at the bottom therefore making the veggies stock etc very high in calories/syns/? i ask this as i have seen a few posts on here from peeps on sw where people cook there chicken this way.
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BMI As Of 3/1/12 44.2 & 17st  Started WW 5/1/12 1st Week 7lbs
2nd week 4lbs
3rd Week 3lbs
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