| I put whole chickens and whole joints of meat in with nothing else at all as they make juices/fat. Just put it in and turn it on. I am out all day so its just on all day. I guess it would be cooked in a minimum of something like 5 hours if i were to time it - but it doesnt spoil however long its on. Thats the beauty of them! ive got beef stew in mine today so it will be right ready when i walk in the door this evening yummy! |