| If the fish has been properly battered, then it will be completely enclosed and any fat will have been absorbed by the batter as it cooks. The fish inside shouldn't have touched the fat at all.
Well done you - excellent will-power! Doubt if I could have thrown away all that batter, I just love it. I go past the chip shop on my way home from the gym on Saturdays - I have to take a deep breath and run past the door! |