| My current fave is cook it with water and half a sweetener, then use cherry muller to make it less thick and a bit more creamy, and add half a cup of the sweet dark cherries (I buy the frozen ones from Sainsburys). Yum yum bubblegum!!
I usually prepare the scan bran and soak the porridge with it in the fridge overnight, and put the cherries in the fridge to defrost as well. That way it's nice and easy in the morning when I'm rushing around.
__________________ The problem with people who have no vices is that generally you can be pretty sure they're going to have some pretty annoying virtues. (Elizabeth Taylor)
My new ticker (from 12th April 2010)  |