Well i just roasted off some red peppers and courgettes in fry light and garlic, added to 1.5 tins chopped tomatoes, black pepper, chicken stock and another clove of garlic and left to simmer for 20 mns and then whacked in the blender.
Oh my goodness it was goooooooorgeous - better than any tin or packet soup ever! DP loved it and has requested it next week and so did 5 year old dd (who asked for tomato soup in the first place!)
Yuummeeeeeeeeeeeee
