| Yeah, I wish there was an easy way to calculate the GI/GL of foods. You do have to look carefully at the ingredient listings to get the general idea as to which group the food should fit into.
Guess your breakfast bikkies hit the medium to high range.
I try to steer clear of bread/potato/pasta/rice. I am getting very fond of lentil curries and also quinoa!!!!
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9lbs to lose by mid feb  http://www.minimins.com/gi-diet-supp...011-diary.html http://www.minimins.com/gi-diet-supp...-gl-diary.html Total loss :116lbs = 63 inches at 31/08/10 Lipotrim = 87 lbs and 53.5 inches GL = 29lbs and 9.5 inches Year One 1/09/2009 - 31/08/2010
Wk 01-04 294 to 268 -26 Started TFR
Wk 05-08 268 to 254 -14
Wk 09-12 254 to 240 -14
Wk 13-16 240 to 230 -10
Wk 17-20 230 to 225 -05
Wk 21-24 225 to 213 -12
Wk 25-28 213 to 207 -06
Wk 29-32 207 to 208 +01 Switched to GL from Wk 29
Wk 33-36 208 to 200 -08
Wk 37-40 200 to 195 -05
Wk 41-44 195 to 192 -03
Wk 45-48 192 to 186 -06
Wk 49-52 186 to 178 -08 Goal and 116lbs lost. Year Two 01/09/2010-31/08/2011 Maintaining both GL and TFR losses
Wk 01-04 178 to 176 -02
Wk 05-08 176 to 172 -04
Wk 09-12 172 to 170 -02
WK 13-16 170 to 171 +01
Wk 17-20 171 to 180 +09
Wk 21-24 180 to 179 -01
Wk 25-28 179 to 179 STS
Wk 29-32 179 to 179 STS
Wk 33-36 179 to 184 + 5 (portion control + naughties)
Wk 37-40 184 to 179 -5 
Wk 41-44 179 to 177 -2
Wk 45-48 177 to 177 STS
Wk 49-52 177 to 178 +1 |