Ok kitteh, ok ok
Shaz - it's not about cracking you chick, you'll do whats right you eventually! Perhaps just looking into alternatives is the best place to start. I remember someone saying "you know the red liquid at the bottom of packs of meat? It's not blood it's colouring to keep the meat looking nice. When you see greeny silvery meats in packs, they have forgotten to put enough colouring in!" EWWW!!!
They were my own burgers cat, i made them from quorn mince that i light fryed with marigold boullion instead of oil. Then i added some diced onion, garlic, a huge dollop of mustard and some omega seed mix. I swear to god they were the most amazing thing i've ever made. Even chris, housemate, couldnt tell they were veggie and LOVED the addition of seeds. Added such a nice crunch.
I had my delicious Goji berries for brekkie with some yoghurt but unfortunately forgot to get greek yoghurt so i had two baby petit filous!! Was well tasty but perhaps not too good of me to eat my nieces yoghurt
Also, decided not to have them too much as they are VERY sweet and hurt my head a little. Might substitue for some grapes tomorrow.
I'm looking into having sweet potato mash (made with only sweet potato, and milk) with some carrot strips, asparagus, shredded courgette and cauliflower with some onion gravy
Think oliver will be adding some meat to his, but it's good that he supports me
