| Mushroom & Tarragon sauce
Ingredients
½ tin Campbells Condensed fat free Mushroom Soup
Handful of mushrooms
¼ onion finely chopped
Some chopped fresh tarragon
½ tablespoon olive oil
Method
Heat oil in pan add onions and mushrooms and cook until browned.
Add soup, bring to a boil then simmer very gently for a few mins
Add tarragon and serve. |