| Hi
thanx for ur replys i feel more motivated now, as for the curries this is what i use
chicken/beef
few mushrooms
half onion
i tsp madras curry pwder
1 tsp chilli powder
1 tsp gram samala
1 tsp garlic powder
1tbsp olive oil
1tbsp tomato puree
1 tbsp marigold boulion
3 tbsp double cream
fry off meat onion all spices. add measure boiled water then bouilion and tomato puree also mushrooms simmer untill cooked last 5 mins add the cream, i serve with beansprouts or green beans in butter yummy!!!!!!!
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