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clairejen · 7th December, 2006

I used to sprinkle the bouillon powder over chicken pieces before grilling for extra flavour. And because I used fromage frais instead of milk I sometimes mixed that with spices to make a tandoori style coating.

7th December, 2006	#4 (permalink)
clairejen Really Really likes to post! clairejen's Profile Albums clairejen's Photo Gallery Join Date: 24th October, 2006 Location: Kings Lynn Posts: 1,126 Thanks: 0 Thanked 0 Times in 0 Posts Rep Power: 22 Diet: Cambridge	I used to sprinkle the bouillon powder over chicken pieces before grilling for extra flavour. And because I used fromage frais instead of milk I sometimes mixed that with spices to make a tandoori style coating.