| veg on the list for aam week is:
green salad leaves: roquette, lambs lettuce, watercress, raddiccio, little gem/romaine lettuces
celery, cucumber or red radishes
courgettes or marrow
broccoli, cauliflower or any cabbage even pickled!
spinach, kale, turnip or taro tops, asparagus, fennel and celeriac
chinese leafy greens such as pak choi or chinese cabbage
Beverly: what is the soup like used as a sauce? is it not too powdery tasting? sounds good (i need to water down the soups quite a bit as dont like the powdery taste!) |