Thread: Pizza alternatives anyone?

Easy Gluten Free Pizza Crust | Your Lighter Side

Have a look here toots! It's mouth watering!

With chicken? Really? I can't imagine it - have you tried it, does it have the mouth feel of pizza? Did you call me toots? LOL

Can you buy minced chicken, I don't think I've ever seen it?

And how would you cook it, just fry it up in a pan, then flatten it???

Don't want to buy a mincer - but may have to for the perfect pizza

Thanks to all for posting these wicked ideas, by the way, there may be hope of keeping me on the wagon

Originally Posted by Soraya

With chicken? Really? I can't imagine it - have you tried it, does it have the mouth feel of pizza? Did you call me toots? LOL

Sorry toots to me is a nice term, not derogatory hope you don't mind xx

Not made it but plan to tonight. Mmmmm I may add some flax meal in just to give it a bit of bite, if you know what I mean?

Originally Posted by ladyfelsham

Can you buy minced chicken, I don't think I've ever seen it?

And how would you cook it, just fry it up in a pan, then flatten it???

Don't want to buy a mincer - but may have to for the perfect pizza

Thanks to all for posting these wicked ideas, by the way, there may be hope of keeping me on the wagon

The recipe seems to call for it to be cooked in two stages, I don't have a mincer but think I will just pulse it in the processor a bit till it looks right.....I'm quite excited.

I'll take pics of it and post them for you all xx

Ah brilliant Honda, I salute you on behalf of the forum

I use cooked chicken fillets once they are cooled i mince/pulse them in my mini food processor.

Honda - it was funny, the toots made me laugh.

The pizza looks real in the pictures but chicken in pizza dough seems strange. Now have 3 recipes to try.

Originally Posted by Soraya

Honda - it was funny, the toots made me laugh.

The pizza looks real in the pictures but chicken in pizza dough seems strange. Now have 3 recipes to try.

oh good well I do, toots, chic, chicky, love, honey and of course peeps

You missed hen & petal

Not sure whether anyone else is as pizza obsessed as me, but this has a comparison of the cauli and the flax bases.

http://flowcarber.com/2012/02/3-pizza-crusts-part-1/

I made it! I'll post pics in the morning for you xx

Originally Posted by Soraya

You missed hen & petal

If you want to go international, there's possum, chica and cobber

Love the sound of the cauli one, going to make that tonight!

Good news on the pizza sauce, Tesco value range does a pasta sauce and it's only 2.8g carbs per 100!
It has citric acid in it, but you would only use a little amount I would imagine

Good to know about the pasta sauce - I'll pick one up next time. Strange thing about te value range it's often better for my DH who's gluten free as they tend to keep things simple/cheap and not add too many high carb ingredients.

Originally Posted by ladyfelsham

Good news on the pizza sauce, Tesco value range does a pasta sauce and it's only 2.8g carbs per 100!
It has citric acid in it, but you would only use a little amount I would imagine

I looked at just about every jar of pasta sauce yesterday in tesco looking for a low carb one. I didn't pick the value one up as i said to myself 'nah, thats bound to be full of carbs'