Hi all right tonight I'm going shopping to buy things to make oppsie rolls, flax seed bread, cheesecake and a vanilla swirl, but I need some help I am the worse cook EVER and don't have a blimmin clue!!
Sweetner- what's the best one? Is it liquid or a tablet??
Vanilla- is this in a powder, a syrup?? Which is best to use?
Low carb cream cheese- is this gonna be Philly??
And where the heck do I buy flax seeds from
Oh one more thing, is the cream of tarter a must when making oppsies or can they be left out?
Many thanks xxx
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