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Thread: Da Vinci Sugar Free Sauce ?

  1. 4th January, 2013 #1
    dizzydelly
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    Da Vinci Sugar Free Sauce ?

    I was thinking of using this in cream instead of protein powder to save on carbs, anyone had it and is it worth trying?
    Thanks



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  2. 4th January, 2013 #2
    ladyfelsham
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    Do you mean the syrups, Dizzy? If so, I canrecommend them - I have egg nog and orange, and love making a low carb egg nog hot drink with soya milk and decaf coffee at night

    I also use the orange for chocolate bark.
    Susie
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  3. 5th January, 2013 #3
    SandyT
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    I stick with protein powder (PHD Pharma Whey HT) very low carbs and high protein) carbs 1.8g and prt 18.2g per serving - decent snack or breakfast. Use zero carb syrups in coffee etc
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  4. 5th January, 2013 #4
    dizzydelly
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    Susie that egg nog sounds lovely! Defo going to try them now. Thanks x



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  5. 5th January, 2013 #5
    ladyfelsham
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    They do seem an expensive outlay but they last for ages!

    LCM has them - not much in stock at the moment though
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  6. 5th January, 2013 #6
    orkneyslimmer
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    Susie, you have tempted me!
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  7. 5th January, 2013 #7
    ladyfelsham
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    Oops sorry

    LCM has caramel in stock - think that would be lovely in chocolate bark!
    Susie
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