I am on about day 4 on the Atkins diet. I am doing it with my hubby. We both need to loose 2 stone.
We are doing ok with meals but struggling with snacks. I am worse because I feel soooooo hungry.
What do u all snack on? Xx
I am on about day 4 on the Atkins diet. I am doing it with my hubby. We both need to loose 2 stone.
We are doing ok with meals but struggling with snacks. I am worse because I feel soooooo hungry.
What do u all snack on? Xx
2/1/2013 - 11st 3lb
9/1/2013 - 10st 12lb -5 lbs
16/1/2013 - 10st 11lb -1 lb
23/1/2013 - 10st 10lb -1 lb
30/1/2013 - 10st 7lbs -3lbs
6/2/2013 - 10st 6lbs - 1lbs
13/2/2013 - 10st 4lbs -2lbs
20/2/2013 - 10st 1lb -3lbs

Hello and welcome
Snacks we usually have are things like cooked meat, cheese, babybells, cheese string, pepperamis, sugar free jelly, but once ur firmly in ketosis u won't be hungry
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Thank you! That's a huge help. Especially the jelly to sort out my sweet toothxx. I have been to the meat market this morning and stocked up the freezer. No excuses! X
2/1/2013 - 11st 3lb
9/1/2013 - 10st 12lb -5 lbs
16/1/2013 - 10st 11lb -1 lb
23/1/2013 - 10st 10lb -1 lb
30/1/2013 - 10st 7lbs -3lbs
6/2/2013 - 10st 6lbs - 1lbs
13/2/2013 - 10st 4lbs -2lbs
20/2/2013 - 10st 1lb -3lbs

pork scratchings are good too.
For sweet tooth, i make atkins style cheesecake with sweetener and soft cheese + vanilla all mixed up together, sometimes i add a little cocoa powder to make it chocolatey, yummmm
You can also put cream onto that sugar free jelly.
Cheesecake!!!!! Is a favourite of mine and hubby's too! Where can I find the recipe? Xx
2/1/2013 - 11st 3lb
9/1/2013 - 10st 12lb -5 lbs
16/1/2013 - 10st 11lb -1 lb
23/1/2013 - 10st 10lb -1 lb
30/1/2013 - 10st 7lbs -3lbs
6/2/2013 - 10st 6lbs - 1lbs
13/2/2013 - 10st 4lbs -2lbs
20/2/2013 - 10st 1lb -3lbs

if you type "atkins cheesecake" into google it will show you a few recipies to make 'proper' Atkins cheesecake. If you are in induction then you should have it without the crust really. I don't make it the proper way, i just mix up cream cheese (philly is OK, the normal one not the light! own brand soft cheeses in supermarkets are sometimes even better as they are lower carb but always get the full fat ones), add some splenda, vanilla, a bit of cream maybe, mix it all up in a bowl and eat it. I am not the best chef in the world and tend to just whip this up real quick to fix my sweet cravings...it's not proper cheesecake but it tastes really good. The proper recipies you can find via the google method, not sure if i can post links here.