Indian Takeaway - Help!!

• 2 Chicken Breasts Chopped into Bite Size Pieces
• 1 Tin Coconut milk
• 4oz Thick Natural Yogurt
• 3 Egg Yolks
• 3 Tablespoons Mango chutney
• Quarter of an onion finely chopped
• 2 Teaspoon Curry Powder
• 4 Cloves Crushed Garlic
• 2 inches Root Ginger grated
• 5 Tablespoons Vegetable Oil
• 1 Teaspoon Turmeric
• 1 teaspoon Garam Massalla
• 2 drops Almomd Extract (Not essence)
• 1 Tablespoon toasted almond slices

• 3 Chicken Breats cubed
• 1 Tin evaporated milk
• 4oz ground almonds
• 2 tablespoons flaked almonds
• 4oz Thick Greek Yogurt
• 4oz double cream
• 2 Tablespoons tomato puree
• 3 Tablespoons Mango chutney
• Quarter of an onion finely chopped.
• 2 Teaspoons Curry Powder
• Half Teaspoon Chilli Powder
• 3 Finely Chopped Cayenne Chillies
• 4 Cloves Crushed Garlic
• 2 inches Root Ginger grated
• 5 Tablespoons Vegetable Oil
• 4 Tablespoons roughly chopped coriander leaves
• 1 Tablespoon whole coriander leaves
• 1 Teaspoon Turmeric
• 1 teaspoon Garam Massalla

• 1 dessertspoon dried crushed chillies
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons minced root ginger
• 2 cloves garlic, crushed
• 5 Roma tomatoes, seeded and diced
• 125g (4¼ oz) natural yoghurt
• 500g (1¼ lb) skinless, boneless chicken breast fillets, cubed
• 125g (4¼ oz) butter
• 2 red peppers, sliced
• 2 onions, thinly sliced
• 4 tablespoons double cream
• good handful chopped fresh coriander

RainbowCookie said:

Ps.. I hope you are happy with yourself.. I am now desperately craving indian food.. not sure my steak and salad for tea is going to cut it now. xx[/quote
Sorry Rainbow :break_diet:


Woofy - Did you cook that lot yourself or are you cheating like me ??

Amethyst - Saag is spinach.

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RainbowCookie said:

How much do I want a curry now!!!!

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