'Borrowed' from a review on Amazon -
Take time to prepare properly (rinse, blanch,dry fry) and you will find that they taste like whatever else you're eating.
I also suggest snipping them into small lengths as you drop them in the boiling water-it makes them easier to consume, because, out of the bag when you pick up one, you pick them all up.
As you prepare the noodles, bring a cup of chicken broth to a boil, after dry frying drop the noodles in there, let 'em simmer while you sauté 100g of diced chicken, onion, celery, pepper, whatever.
Toss it all together, grate some ginger on it, and you've got a giant bowl of stir fry weighing in at less than 200 calories.