I know this board is for recipes...I'm looking for one.
I have chicken for later and thought I could use the leftovers (even juices/bones if needed) to make a chicken soup.
I usually make enough soup for a few portions. Creamy of clear I don't mind
Any ideas? I'm on induction so induction friendly.
I usually just get all my flavour from veg and just blend it all up. I've never used meat in soup before.