thedream
Full Member
This is a really thick and creamy soup, even surprised myself how nice it is!
300g broccoli (stalk and all)
3 small spring onions finely chopped
Half a small clove of garlic
1tsp thyme
50g stilton
Water
Salt and pepper to taste
olive oil
Sautee onion and garlic in a decent amount of oil for a couple minutes, add broccoli (cut into small pieces) and thyme and cook for another minute or 2.
Add just enough water to cover the broccoli and simmer until broccoli is tender. Crumble stilton in and stir for a minute. Blitz the soup with a hand blender and add salt and pepper.
x
300g broccoli (stalk and all)
3 small spring onions finely chopped
Half a small clove of garlic
1tsp thyme
50g stilton
Water
Salt and pepper to taste
olive oil
Sautee onion and garlic in a decent amount of oil for a couple minutes, add broccoli (cut into small pieces) and thyme and cook for another minute or 2.
Add just enough water to cover the broccoli and simmer until broccoli is tender. Crumble stilton in and stir for a minute. Blitz the soup with a hand blender and add salt and pepper.
x
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