Originally Posted by
KathyWebb
Hi there,
This is my first post on here, but I have been reading everyone else's posts and have been really inspired by some of your stories. I'm on day 3 of SS and am finding it OK, had a few wobbles on the first day but apart from that all seems to be going well.
I have a really savoury tooth and so have been trying lots of the soups. I like the taste of them, but wondered if anyone had any tips to get rid of the powdery texture. At the moment I'm using a mini whisk (like you use to froth up cappucinos!) to mix my shakes and soup, it works fine on the shakes but the soups are still a bit powdery. I don't have a liquidizer available (having kitchen redone so everything is packed away).
Thanks for all your help.
Kathy