So I've been on ss for 5 weeks and my CDC has allowed me to go onto ss+. Yippy! I'm two nights in and made an awesome roast chicken for dinner.
Tomorrow im treating myself to a new mincer. Want to make chicken meatball soup. However tonight we boiled the chicken carcus with celery, carrot, and parsley. And it's all stained and in the fridge. I'm in two minds, can I eat this?
Will it it be ok or bounce me out of my fat burning goodness state?