I'm on SS+ and am getting a bit bored of the same old taste of chicken etc.
What I was after is a list of allowed seasonings e.g. I know pepper is allowed, are we allowed things like vinegar?
Thanks![]()
I'm on SS+ and am getting a bit bored of the same old taste of chicken etc.
What I was after is a list of allowed seasonings e.g. I know pepper is allowed, are we allowed things like vinegar?
Thanks![]()
Giving up chocolate.
I believe you are allowed balsamic vinegar and also dry rubs for your meat, such as jerk??
My Blog for all my recipes- http://hopefulslimmer.wordpress.com/
Starting weight 15st 5lb
Restart at 13st 13.5lbs on 19/01/12.


You can have some curry powder..just 1g, but use with care as some people do find it makes them hungry. You can also have a little chilli powder. Vinegar in small amounts are okay too, and low fat dressings.
Fresh mixed herbs are okay (just a little again), or even dried, but make sure there isn't anything added to them
No to the tabasco though
Lost 8 stone 2004/5. Now a Cambridge Weight Plan Consultant.
Not bothered about spices, I hate spicy food
Thanks everyone![]()
Giving up chocolate.


I read on here somewhere that tabasco was allowed! I bought some yesterday! I also use fajita dry rub spice on my chicken and cajun or tikka spice!!! I also put them in the cottage cheese!!!!, and on the fish I am yet to find a way to make tinned tuna less dry and more tasty... any ideas?