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Cambridge Diet Forum Now known as the Cambridge Weight Plan, this forum is for people following the Cambridge Diet in all it's many forms. It is a place to get support if you are struggling, to discuss how you are coping, and share your successes.



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Old 13th July, 2008   #1 (permalink)
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Allowed seasonings

I'm on SS+ and am getting a bit bored of the same old taste of chicken etc.
What I was after is a list of allowed seasonings e.g. I know pepper is allowed, are we allowed things like vinegar?


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Old 13th July, 2008   #2 (permalink)
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I believe you are allowed balsamic vinegar and also dry rubs for your meat, such as jerk??
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Old 13th July, 2008   #3 (permalink)
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You can have chilli flaked and tabasco if you want to spice it up a bit.
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Old 13th July, 2008   #4 (permalink)
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You can have some curry powder..just 1g, but use with care as some people do find it makes them hungry. You can also have a little chilli powder. Vinegar in small amounts are okay too, and low fat dressings.

Fresh mixed herbs are okay (just a little again), or even dried, but make sure there isn't anything added to them

No to the tabasco though
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Old 13th July, 2008   #5 (permalink)
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Not bothered about spices, I hate spicy food

Thanks everyone
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Old 13th July, 2008   #6 (permalink)
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I thought I read somewhere on here that you can use tabasco but only the red one?
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Old 13th July, 2008   #7 (permalink)
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Diet: Cambridge
Quote:
Originally Posted by GlitterBabe View Post
I thought I read somewhere on here that you can use tabasco but only the red one?


I hope you can, I've been using red Tobasco in soups and when I did I still had good losses.

IMO it's the only think that made them palatable!
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Old 13th July, 2008   #8 (permalink)
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Originally Posted by GlitterBabe View Post
I thought I read somewhere on here that you can use tabasco but only the red one?
Don't know whether that's an old message as I know that tabasco used to be allowed, just someone who thought they could have it.

Officially, it's a not allowed
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Old 13th July, 2008   #9 (permalink)
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My CDC said it was allowed, and I use it everyday!
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Old 14th July, 2008   #10 (permalink)
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i use it too for my soups, dont think i could stop now????!!!! x
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Old 14th July, 2008   #11 (permalink)
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I read on here somewhere that tabasco was allowed! I bought some yesterday! I also use fajita dry rub spice on my chicken and cajun or tikka spice!!! I also put them in the cottage cheese!!!!, and on the fish I am yet to find a way to make tinned tuna less dry and more tasty... any ideas?
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Old 14th July, 2008   #12 (permalink)
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my mum always used to add vinegar to tuna ... makes it a bit tastier and less dry!
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Old 14th July, 2008   #13 (permalink)
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cheers might try this not keen on vinegar but anythings worth a go!!!!
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