The PERFECT cheesecake mousse - MiniMins.com

wecandothis · 13th November, 2006

Hi, for anyone who is interested, heres how I make the PERFECT cheesecake mousse:

ingredients:
cambridge vanilla sachet
1/3 to 1/2 teaspoon of orange water flavouring (depending on taste)
3 tablet sweetners
1 scoop mix a mousse
water

Method:
select a champagne saucer, filll it almost to the top with cold water.

empty this into blender

rip top off vanilla pack (you want to leave powder in the pack and add other ingredients to it whilst still in pack )

add 3 crushed sweetners

add 1/3 or 1/2 teaspoon orange flavour

add scoop of mix a mousse

stir it all together.

add it to the water in the blender and blend as you would any other shake.

pour into champagne saucer and leave in the fridge for 1/2 hour/ freezer for 15 minutes or until set.

Enjoy!

(if i'm feeling really decadent I use 2 packs and make a chocolate brownie as the base of the cheesecake, then when I make the mousse I pour it on top of the brownie)

Polly x

Cheb · 13th November, 2006

Sounds lovely, but excuse my ignorance what's a champagne saucer, I'm sure I don't have one but what sort of size and shape are we talking, I might have a good substitute.

unreal83 · 13th November, 2006

Hiya - i dont know what a champagne saucer is either!

kazz · 13th November, 2006

em....me neither....wat an ignorant bunch we are!!

wecandothis · 13th November, 2006

LOL,
Its a glass that traditionaly ladies drink champagne out of (and men are supposed to drink out of a champagne flute!...I blame my mum, she's maybe a bit traditional!)

I make my mousses in this as it seems a bit special. Any small dish would do!!!

you guys have gotta make one of these mousses, they are lovely..any way Ive just gone and measured..my champagne saucer (bowl) uses 175 ml of water when i'm making a mousse

Pollly xxx
You gu

kazz · 14th November, 2006

I tried one earlier, used around 200mls of water....it was DELICIOUS!!! Highly recommend it!!!

13th November, 2006	#1 (permalink)
wecandothis Member wecandothis's Profile Albums wecandothis's Photo Gallery Join Date: 17th August, 2006 Location: I live in Gosport, Hampshire, though work in Southampton Posts: 73 Thanks: 0 Thanked 0 Times in 0 Posts Rep Power: 7	The PERFECT cheesecake mousse Hi, for anyone who is interested, heres how I make the PERFECT cheesecake mousse: ingredients: cambridge vanilla sachet 1/3 to 1/2 teaspoon of orange water flavouring (depending on taste) 3 tablet sweetners 1 scoop mix a mousse water Method: select a champagne saucer, filll it almost to the top with cold water. empty this into blender rip top off vanilla pack (you want to leave powder in the pack and add other ingredients to it whilst still in pack ) add 3 crushed sweetners add 1/3 or 1/2 teaspoon orange flavour add scoop of mix a mousse stir it all together. add it to the water in the blender and blend as you would any other shake. pour into champagne saucer and leave in the fridge for 1/2 hour/ freezer for 15 minutes or until set. Enjoy! (if i'm feeling really decadent I use 2 packs and make a chocolate brownie as the base of the cheesecake, then when I make the mousse I pour it on top of the brownie) Polly x Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It!

13th November, 2006	#2 (permalink)
Cheb Really Really likes to post! Cheb's Profile Albums Cheb's Photo Gallery Join Date: 22nd July, 2006 Location: South East Coast Posts: 1,971 Thanks: 0 Thanked 0 Times in 0 Posts Rep Power: 40 Diet: Cambridge Diet (SSing) Height: 5' 3" Start Date: 11/01/2009 Start Weight: 229lb Current Weight: 218lb Goal Weight: 154lb Goal Date: 04/07/2009 BMI Information: Start BMI: 40.6 Current BMI: 38.6 Goal BMI: 27.3 Statistics: Total Weight Loss: 11lb Weight to Lose: 64lb % Lost 4.8%	Sounds lovely, but excuse my ignorance what's a champagne saucer, I'm sure I don't have one but what sort of size and shape are we talking, I might have a good substitute. Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________

13th November, 2006	#3 (permalink)
unreal83 Want to be a yummy mummy! unreal83's Profile Albums unreal83's Photo Gallery Join Date: 12th October, 2006 Location: Hertfordshire Posts: 683 Thanks: 14 Thanked 15 Times in 15 Posts Rep Power: 82 Diet: Cambridge Height: 5' 4" Start Date: 22.03.11 Start Weight: 196lb Current Weight: 196lb Goal Weight: 147lb Goal Date: July 31st 2011 BMI Information: Start BMI: 33.6 Current BMI: 33.6 Goal BMI: 25.2 Statistics: Total Weight Loss: 0lb Weight to Lose: 49lb % Lost 0%	Hiya - i dont know what a champagne saucer is either! Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________ *Love our beautiful baby girl Megan Poppy born 10/08/10* First did CD 10/06, lost 25lbs! Did it 2nd time 06/08, lost 29lbs! Did it 3rd time 07/09 lost 30lbs! Had a baby 10/08/10 need to lose 49lbs! Love Cambridge Diet <3 11 stone 10 is my happy Topshop Jeans weight! *Cant wait to wear these shoes!* 1st Goal - Lose 10lbs!

13th November, 2006	#4 (permalink)
kazz Forum Master kazz's Profile Albums kazz's Photo Gallery Join Date: 30th September, 2006 Location: Isle of Man Posts: 3,967 Thanks: 1 Thanked 0 Times in 0 Posts Rep Power: 61 Diet: WW	em....me neither....wat an ignorant bunch we are!! Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________

13th November, 2006	#5 (permalink)
wecandothis Member wecandothis's Profile Albums wecandothis's Photo Gallery Join Date: 17th August, 2006 Location: I live in Gosport, Hampshire, though work in Southampton Posts: 73 Thanks: 0 Thanked 0 Times in 0 Posts Rep Power: 7	LOL, Its a glass that traditionaly ladies drink champagne out of (and men are supposed to drink out of a champagne flute!...I blame my mum, she's maybe a bit traditional!) I make my mousses in this as it seems a bit special. Any small dish would do!!! you guys have gotta make one of these mousses, they are lovely..any way Ive just gone and measured..my champagne saucer (bowl) uses 175 ml of water when i'm making a mousse Pollly xxx You gu Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It!

14th November, 2006	#6 (permalink)
kazz Forum Master kazz's Profile Albums kazz's Photo Gallery Join Date: 30th September, 2006 Location: Isle of Man Posts: 3,967 Thanks: 1 Thanked 0 Times in 0 Posts Rep Power: 61 Diet: WW	I tried one earlier, used around 200mls of water....it was DELICIOUS!!! Highly recommend it!!! Share Share this post on Digg Del.icio.us Technorati Twitter Google Bookmark It! __________________

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