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  1. 25th July, 2008 #1
    MiniMe*Escaping
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    Can you post pictures please of...

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  2. 25th July, 2008 #2
    Starlit_Cazza
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    A picture of oriental chilli crisps for you! I had eaten several by the time I thought about taking a photo! They were utterly scrummy!!!

    Havent made crisps for a few weeks...but think I might have to now!


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  3. 25th July, 2008 #3
    kirsty2012
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    OMG they look heavenly, i tried them once and let me tell you they didn't look like that lol and tasted rank














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  4. 25th July, 2008 #4
    izmirka
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    Quote Originally Posted by Bish_Bosh View Post
    A picture of oriental chilli crisps for you! I had eaten several by the time I thought about taking a photo! They were utterly scrummy!!!

    Havent made crisps for a few weeks...but think I might have to now!
    i made oriental chilli crisps once. since then, I can't even look at oriental chilli soups- they make me nauseous. for me, the crisps were absolutely horrible




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  5. 25th July, 2008 #5
    amethyst
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  6. 25th July, 2008 #6
    Camille
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    Quote Originally Posted by izmirka View Post
    i made oriental chilli crisps once. since then, I can't even look at oriental chilli soups- they make me nauseous. for me, the crisps were absolutely horrible
    I made them from veg soup they wetre sooooo foul I can't stand the smell of the veg soup anymore & it used to be my fave lol xxx
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  7. 25th July, 2008 #7
    MiniMe*Escaping
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  8. 25th July, 2008 #8
    GlitterBabe
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    I tried the oriental chilli soup as crisp, the first few were ok, then they made me feel so sick I couldn't finish them. Won't bother with them again but will try some other bits with packs!!
    Sorry, no pics though!

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  9. 25th July, 2008 #9
    Starlit_Cazza
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    Just made a thick paste with the soup pack and spooned it on to the baking parchment into crisp sized dollops. Then blasted it in the microwave! Before I read somewhere takes about a minute to cook - those ones took closer to 3 minutes!!!! I normally blast them for about 1 1/2 minutes to start with, then in 30 sec increments - openning up the microwave to check after each 30 secs!

    They are ready when you can peel them off the parchment without them bending! I like mine well cooked - so they generally look slightly on the brown side. But be careful, if you burn them they absolutely stink!!!

    I think if you expect them to taste exactly like crisps you will be disappointed. If you think of them more as a savoury crunchy snack you hopefully wont be disappointed!!!!

    I love chicken and mushroom and oriental chilli crisps best!

    Spicy Tomato crisps have a completely different texture - sorry but reminds me of spilt tomato soup that you pick off the hob! lol. But I am sure other people like them?


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  10. 25th July, 2008 #10
    amethyst
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    ah thanks for that..

    what do i need for a baking parchment ? I dont have anything like that here? just plates, and cling film ? lol
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  11. 25th July, 2008 #11
    Mrs B
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    Quote Originally Posted by amethyst View Post
    what do i need for a baking parchment ?
    The crisps stick to everything else (even greaseproof paper). When I say they stick mine were welded, lol.
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  12. 25th July, 2008 #12
    Starlit_Cazza
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    You can get baking parchment at all good supermarkets


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  13. 25th July, 2008 #13
    MiniMe*Escaping
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  14. 25th July, 2008 #14
    Deejay
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    Bit of a rubbish picture, but this is the trifle I made the other day.

    The pink bit is the frothy jelly, the brown bit is the choc tetra mousse



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  15. 25th July, 2008 #15
    MiniMe*Escaping
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