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Thread: Started Diet Chef to-day.

  1. #1
    Member

    Join Date
    16th January, 2012
    Location
    Hampton
    Posts
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    Diet: Diet Chef
    Height: 5ft10in
    Start Date: 160112
    Start Weight: 15st10lb
    Current Weight: 15st10lb
    Goal Weight: 12st12lb
    Goal Date: 150312


    BMI Information:
    Start BMI: 31.6
    Current BMI: 31.6
    Goal BMI: 25.8


    Statistics:
    Weight to Lose: 2st12lb
    % Lost 0%

    Started Diet Chef to-day.

    Hey this is pretty good food so far. Does anyone know I just tried the Chicken curry and I boild some rice to go with it. Should I be doing that or is it a nono?

  2. #2
    Regular Member
    RachyRoo's Avatar
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    Diet: Diet Chef
    Height: 5ft10in
    Depends on how much rice... You have a few hundred cals spare for fruits etc, so if it is a small portion, that should be ok I think. After all they sell rice on the website too.

  3. #3
    Regular Member
    BadgerPixie's Avatar
    Join Date
    7th March, 2011
    Posts
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    Diet: Diet Chef/Exante
    Height: 5ft4in
    Start Date: 3/12/11
    Start Weight: 15st13lb
    Current Weight: 15st7lb
    Goal Weight: 13st4lb
    Goal Date: Emigrate 14/2/12


    BMI Information:
    Start BMI: 38.3
    Current BMI: 37.2
    Goal BMI: 31.9


    Statistics:
    Total Weight Loss: 0st6lb
    Weight to Lose: 2st3lb
    % Lost 2.69%
    I tend to add 40-50g of rice with the dinners (or some pasta, or just veg, it tends to depend on what it is, but with the curries, its rice ), and its coming off on me - weighed myself yesterday, and since Friday (which is also my treat dinner night, so had 'naughty' dinner and pud as it were) I've lost 1lb, but better than that can now get into my 'diet' trousers and couldn't get in them last week (ok, its not a pretty sight yet, but they do up now at least lol). Will weigh again on Thurs to see what I've lost proper this week.

    IMHO its a bit of a balance between being able to stick at this, full time, for x amount of months until all the weight has gone, and loosing weight full stop if that makes sense - on other things I've lost weight quickly, which has been fab, but I get to about 14 stone and then get stuck, pile it all back on again over several months (for various reason for coming off the 'diet') and then start again with something else. This way I get yummy food, teach myself what a 'normal' portion looks like and still get to loose weight at a rate I'm happy with - and its been v fast imho so far so I'm hoping Thurs will be much more than 1lb (but if its only 1lb that's fine as well as I'm a bit hormonal this week).

    Every lb down is a step the right direction. But I only have something like 28 days until I have to be on a plane for 22 hours, and I don't want to be fat fat fat on that plane lol so would like it to come off a little quicker than 1lb a week if I'm being totally honest.....if only I hadn't been a burk for all that time leading up to now! Silly woman!
    Week 1 (Sat - Fri) -5lbs
    Week 2 (Fri - Sat) - 6lbs
    Christmas (3/4) - +7lbs
    Week 5 - only -3 (and then +3 in one day at a spa - I blame the sauna! lol)
    Week 6 -
    Week 7 -
    Final weigh in (as scales go to shippers!) -

  4. #4
    Member

    Join Date
    16th January, 2012
    Location
    Hampton
    Posts
    2
    Rep Power
    0
    Diet: Diet Chef
    Height: 5ft10in
    Start Date: 160112
    Start Weight: 15st10lb
    Current Weight: 15st10lb
    Goal Weight: 12st12lb
    Goal Date: 150312


    BMI Information:
    Start BMI: 31.6
    Current BMI: 31.6
    Goal BMI: 25.8


    Statistics:
    Weight to Lose: 2st12lb
    % Lost 0%
    OK it works 3 days on DietChef and 2lbs off, not bad going. Food is nice and tasty as well. Can I keep it up for a 100 days - I hope so and beyond that.....
    100/3 = 33days x 2lbs thats 66lbs thats 4 stone, WOW can't wait.
    Last edited by Joey4949 : 19th January, 2012 at 08:00 PM Reason: spelling mistake





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