Has anyone tried WW Whip
I have been making my own choc mousse but its such a long winded process and doesn't keep too long.
i came across these in a shop the other day and wondered what you think. I know its not strictly going to be allowed, but would you risk it.
Values per 100g
What do you think?
Ah DNSF - defo a no no too high in them old carbs!!!! Well that's what I think anyhow!! Hope all good with you! x
I agree defo a no no dnsf xxx
thansk guys, will have to save it for a treat when reaching a target then.........so pleased you lot are there to help xxx
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