I have been making my own choc mousse but its such a long winded process and doesn't keep too long.
i came across these in a shop the other day and wondered what you think. I know its not strictly going to be allowed, but would you risk it.
Values per 100g
Protein 3.4g
Carbs 9.8g
Fat 1.6g
Salt 0.3g
What do you think?



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21-10-12 TW DAY WHOOOOP 10.7llb
19-11-12 10.5lb
