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Thread: Gravy for meatballs

  1. 2nd February, 2013 #1
    FinallyMotivated
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    Gravy for meatballs

    Hello all,

    I'm cooking meatballs tomorrow and can't think of how to make gravy like the one you get at ikea to go with them, any ideas?? I don't wanna end up having them with a tomato sauce!!

    Ta
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  2. 3rd February, 2013 #2
    sididd
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    Never had ikea meat balls, i'm wicked and had gravey granuals but just a small amount just to moisten xxx
    February 13-02-12 start
    WEEK 1 = -9LB WEEK 17 = -.2LB 21-10-12 TW DAY WHOOOOP 10.7llb
    WEEK 2 = - 2.2LB WEEK 20 = + 4LB 19-11-12 10.5lb
    WEEK 3 = -2LB WEEK 21 = -3.2 -------------------------------------------------------
    WEEK 4 = -1LB WEEK 22 = - 5.8 ILL Weight on 01-01-13 10st 6LB
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    WEEK 6 = -1LB WEEK 27 = +1 Weight 16-03-13 10ST 6LB
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    WEEK 8 = STS WEEK 29 = -3LB
    WEEK 9 = -2LB
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    WEEK 14 = STS
    WEEK 15 = -1.6LB TOTAL LOSS SO FAR = 2 ST 7.6LB
    WEEK 16 = -1.2LB

    'Accept that your new weight is right for you and not something you have to battle with to protect' quote by Sara
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  3. 3rd February, 2013 #3
    dukannotsofatty
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    I would use an oxo cube, use some of the tolerated cornflour we can have and use water to thin it, warm up the oxo and then add the cornflour. You could always add a dash of worcester sauce or tom puree to flavour it. Herbs and spices etc.,
    Weight Loss Goals Achieved
    7lbs 1st 16s 1.5st 2st 15s 2.5st 3st 14s 3.5st BMI29.9 (14.0¼) 4st 13s 4.5st 5st Size L (no longer an X) 12s 5.5st
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    TW 11.07

    Wk 1 - 4 Lost 1st 2¼lb
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    Wk 11 - 13 Lost2st 7¾lb
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    Wk 18 - 20 Lost 3st 7lb
     Wk 21 - 24 Lost 4st 0¾lb
    Wk 25 - 27 Lost 4st 7¼lb
    Wk 28 +3¾lb
    2013
    Wk 29 - 37 Lost 5st ¼lb (took longer because of Christmas binge gain)
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    Wk 42 - 47 Lost 6st ½lb
    Wk 48 -
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