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Thread: Lemon curd

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    Lemon curd

    Mmmm so amazing


    1/3rd cup of fresh lemon juice
    rind of 1 lemon
    1 egg
    4 - 5 tbsps of sweetener

    Warm the juice and rind in a pan.
    Whisk the egg and sweetener in a bowl.
    Once the juice is warm - slowly (Very) drizzle the juice into the egg whisking all the time. Do this slowly or you will get scrambled egg!
    Whisk for 1 minute and then return to the pan.
    Heat the mixture stirring all the time until it thickens and coats a wooden spoon.
    Put in an airtight container and store in the fridge (if it makes it there!!)

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    hmmm yum. I guess the small amount on the bread or muffin wouldn't mean much in the way of fruit usage LOL, liking the idea. x
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    thank you for the recipe

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    wonder how it would cook if i placed it in the centre of a muffin mmmmmmmmmmmmmmmmmmmmmmmm.
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    How does this fit in for cruise phase? Sounds lush, I want some! And in the centre of a muffin, ooohhh

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    Could you not make a lemon meringue pie with it?
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    Quote Originally Posted by Triniprinc3ss
    Could you not make a lemon meringue pie with it?
    If I could master meringue id be all over it! It either burns or tastes like omelette! But yes u could xx

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    Quote Originally Posted by Laurab21 View Post
    If I could master meringue id be all over it! It either burns or tastes like omelette! But yes u could xx

    Never attempted it myself but, Dukan dessert is better than no dessert at all :-)
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    Quote Originally Posted by Triniprinc3ss View Post
    Dukan dessert is better than no dessert at all :-)
    Totally agree
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    Mmmm just mastered a merigue and it was divine!! Xx

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    I made some meringues the other week, first time ever I got the consistency of the whites right, but don't think I added enough sweetner, they were awfully plain and had turned golden in colour....think i left them in too long.

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    Quote Originally Posted by dukanfatty View Post
    I made some meringues the other week, first time ever I got the consistency of the whites right, but don't think I added enough sweetner, they were awfully plain and had turned golden in colour....think i left them in too long.

    I found a simple recipe for meringue...if I find it again, I will post it :-)

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    So I made this, and I knew there was no way I was going to muck with making meringue so I whacked it into a tub of quark and froze it. Brilliant lemon ice cream!! Thanks for posting

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    I can't wait to try this - love lemon curd! Thanks.

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