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Thread: Lemon curd

  1. #1
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    Lemon curd

    Mmmm so amazing


    1/3rd cup of fresh lemon juice
    rind of 1 lemon
    1 egg
    4 - 5 tbsps of sweetener

    Warm the juice and rind in a pan.
    Whisk the egg and sweetener in a bowl.
    Once the juice is warm - slowly (Very) drizzle the juice into the egg whisking all the time. Do this slowly or you will get scrambled egg!
    Whisk for 1 minute and then return to the pan.
    Heat the mixture stirring all the time until it thickens and coats a wooden spoon.
    Put in an airtight container and store in the fridge (if it makes it there!!)

  2. #2
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    hmmm yum. I guess the small amount on the bread or muffin wouldn't mean much in the way of fruit usage LOL, liking the idea. x
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  3. #3
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    thank you for the recipe

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    wonder how it would cook if i placed it in the centre of a muffin mmmmmmmmmmmmmmmmmmmmmmmm.
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  5. #5
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    How does this fit in for cruise phase? Sounds lush, I want some! And in the centre of a muffin, ooohhh




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  6. #6
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    Could you not make a lemon meringue pie with it?
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    ...Triniprinc3ss

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    Quote Originally Posted by Triniprinc3ss
    Could you not make a lemon meringue pie with it?
    If I could master meringue id be all over it! It either burns or tastes like omelette! But yes u could xx

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    Quote Originally Posted by Laurab21 View Post
    If I could master meringue id be all over it! It either burns or tastes like omelette! But yes u could xx

    Never attempted it myself but, Dukan dessert is better than no dessert at all :-)
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    Quote Originally Posted by Triniprinc3ss View Post
    Dukan dessert is better than no dessert at all :-)
    Totally agree
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    Mmmm just mastered a merigue and it was divine!! Xx

  11. #11
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    I made some meringues the other week, first time ever I got the consistency of the whites right, but don't think I added enough sweetner, they were awfully plain and had turned golden in colour....think i left them in too long.
    Weight Loss Goals Achieved
    7lbs 1st 16s 1.5st 2st 15s 2.5st 3st 14s 3.5st BMI29.9 (14.0
    ) 4st 13s 4.5st 5st Size L (no longer an X) 12s 5.5st
    No longer Obese only Overweight!!! Bought s14 Jumper OMG!!. s16 Trousers. Lose DD(5st9lb) woohoo!
    6st 11s BMI24.9 (11.10) TW 11.07

    Wk 1 - 4 Lost 1st 2╝lb
    Wk 5 - 10 Lost 2st 1żlb
    Wk 11 - 13 Lost2st 7żlb
    Wk 14 - 17 Lost 3st 1lb
    Wk 18 - 20 Lost 3st 7lb
    Wk 21 - 24 Lost 4st 0żlb
    Wk 25 - 27 Lost 4st 7╝lb
    Wk 28 +3żlb
    2013
    Wk 29 - 37 Lost 5st ╝lb (took longer because of Christmas binge gain)
    Wk 38 - 40 Lost 5st 7╝lb
    Wk 41 - +1żlb - Easter Binge!!!
    Wk 42 - 47 Lost 6st Żlb
    Wk 48 - 50 Lost 6st 7żlb TRUE WEIGHT ACHIEVED 8th June 2013.....ten days ahead of personal target 11st 6Żlb

    Conso (Tuesday Weigh In)
    Wk 1 - 11st 7╝lb
    Wk 2 - 11st 7╝lb
    Wk 3 - 11st 7╝lb
    Wk 4 - 11st 6╝lb
    Wk 5 - 11st 10╝lb
    Wk 6 - 11st 7żlb
    Wk 7 - 11st 10lb
    Wk 8 -

  12. #12
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    Quote Originally Posted by dukanfatty View Post
    I made some meringues the other week, first time ever I got the consistency of the whites right, but don't think I added enough sweetner, they were awfully plain and had turned golden in colour....think i left them in too long.

    I found a simple recipe for meringue...if I find it again, I will post it :-)
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  13. #13
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    So I made this, and I knew there was no way I was going to muck with making meringue so I whacked it into a tub of quark and froze it. Brilliant lemon ice cream!! Thanks for posting




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  14. #14
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    I can't wait to try this - love lemon curd! Thanks.
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