Chicken cakes

**Laurab21** · 14th October, 2012

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
Heat the frying pan, then fry the cakes over a medium heat for about 6-8 minutes, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

**Slim2011** · 16th October, 2012

Loving youre recipe ideas hon x thx

**dukannotsofatty** · 16th October, 2012

Hmm I do a lot of chicken patties (cakes), liking this recipe. thanks hunni x

**kaynnate19** · 7th November, 2012

Will try this it sounds yummy

**Go2Goal** · 1st January, 2013

Flagging this one....yum

**monty1978** · 7th February, 2013

bump

**CHRISR** · 9th February, 2013

Thank you Laura brill that's one meal next week ticked off. My son will love this too

**sididd** · 15th February, 2013

Oh missed this one too xxx

**monty1978** · 15th February, 2013

mmmm, just had these for dinner, very nice indeed....
I used spring onions instead of onions and I didn't have corriander....
next time I do these I will make sure I have corriander, that, I'm sure, just makes the dish.... yummmy

**dukannotsofatty** · 22nd February, 2013

had these tonight but dopey me forgot to put corriander in, no other alternate went in, had a spoonful of tin tomatoes and some scrambled egg with them. Very yum x

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