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Thread: Thai salmon

  1. 16th December, 2012 #1
    kellmo
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    Thai salmon

    Tonight I tried something new.


    I chopped onion and garlic and added a liberal sprinkling of Thai 7 spice and let it cook down.

    I then added chicken stock and sat a piece if fresh salmon on the top. I added mushrooms and left the salmon to cook through.

    Right at the end I added ffff and chopped coriander and served with broccoli. Delicious!
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  2. 30th December, 2012 #2
    CPL
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    mmm sounds really nice, thanks for the recipe x
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  3. 13th January, 2013 #3
    chinababe
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    I make something similar with tinned salmon & it's lovely.
    24/10/12- 141lbs,6/11/12-140lbs
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    21/11/12-STS,27/11/12-134lbs21/12/12-132lbs,28/12/12- not weighing this week! hoping to ignore Christmas damage,
    7/1/13-136lbs (+4lbs),12/1/13-133lbs (-3lbs) Christmas weight nearly gone,
    24/1/13-132lbs(-1lb),8/2/13-STS
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    8/4/13- 138lbs (+8lbs) not as bad as I had expected!!!!
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