The most delish thai broth!!!
1l hot chicken stock( I used a beef stock pot)
1 tbsp Thai red curry paste( must be oil and sugar free)
1 tbsp Thai fish sauce
2 tsp Sweetner
zest and juice 2 lemons ( I used 1)
bunch spring onions , sliced, whites and greens seperated
200g leftover chicken , shredded
( on cruise I'm going to add loads of mushrooms and more veg)
Fresh or dried coriander
Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest. Bring to the boil, then add the whites of the spring onion. Cover, then simmer for 2 mins. Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining zest. Serve with extra lime juice, sweetener and fish sauce on the side so everyone can adjust their own bowlfuls.
Just had a bowlful and its amazing