I have tried to find the original recipe for these oopsie rolls, I know one was started on Dukan a few months ago, but hey ho, this is the recipe for any new people that are interested.
I made a batch today but added sweetner and vanilla instead of herbs and spices. Very tasty.
6 egg whites in one bowl
6 egg yolks in another bowl
pinch of cream of tartar
Add herbs or spices or sweetner and flavourings.
Oven on at gas mark 3
I MAKE THESE 1 / 1 So for every egg, its 1oz quark.
- Eqq whites in one bowl with the cream of tartar
- Whisk until ultra fluffy (until stiff peaks form!)
- Then go to your next bowl with egg yolks and add 6oz cream cheese
- Do NOT whisk them, stir vigiurously with a fork, dont worry if there are lumps of quark in there becuase the less liquidiesd they are, the more fluffy the oopsies will turn out
- Now add the yolky mix to the whites but pour in gently. Fold the mixture together (DO NOT beat, whisk or mix vigourously). Lightly turn the yellow into the whites remembering to scoop up the yellow from the bottom over the top and into the whites. If you break down the whites you will have runny oopsies and although they taste the same, they lose their appeal
- Once folded, use a large spoon to place on a large non stick baking sheet/tray. Baking sheets cost ú1.99 form Morrisons and nothing ever ever ever sticks - promise you that
- Bake on the top shelf for 25 minutes on gas mark 3 160C. The smell when they are cooking is divine, let me tell you that.
- Near the end of cooking I turn them over, so both sides get a bit crispy.
If they join together just tear apart when cooled. I usually put it on a wire rack becuase if you leave to cool on the tray, it goes soggy.
Once cooled I wrap in kitchen towel and please dont put them ina plastic container as they go soggy and stick together. They keep for up to 2-3 days like this and never stick!
I have them both sweet and savoury (taste lovely toasted with butter) (I never saw this in the original recipe, LOL, so could have had them sweet all along)
NOTE TO HELP: I rarely to the quantities above, but its worth noting that all the ingredients are divisible by 6, so 1 egg with 1oz quark is a good ratio.