Mushroom Risotto - How do you make yours?
Hi, guys! I don't know if it's just me but I've tried the mushroom risotto for the very first time tonight and I just can't eat it. I gave it a fair chance and forced myself to have at least two spoonfuls. I was hoping it would taste better - or at least my taste buds would adjust and make it more palatable - as I consume more of it, but my body just seemed to reject it. I literally felt sick after having just two spoonfuls.. I am not fussy about the packs. In fact, I like most of them. I don't want my risotto packs to go to waste. So, do we have any ideas as to how I can make it taste "better"? xx