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Thread: Professional working diet required

  1. #1
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    Professional working diet required

    Hi!

    My name is Jon and I have been over weight for a while now.

    I need and want to loose weight but have limited success. Motivation is not my problem and I am very good at sticking to a diet. My major probems are both working and my disability.

    I have Ankylosing sponduitus and it causes me allot of pain so gym trips and exorcises can be hard work. I do keep an active lifestyle however as best as possibe.

    I think my major problem is simply my working hours. I work 7am to 3pm Monday to friday. While on paper this isnt much diffrent to a 9-5 monday to friday it makes my day longer.

    I am up at 5am each morning bed for 10pm.

    Brekkie usually consist of Belvita busicuts (1to2 packs eaten through out the morning) Lunch is at 1130am usually and is a brown roll with some kind of filling. dinner consist of whatever falls out of freezer (usually some chicken etc) Drinks are usual tea with no sugar or diet fizzy drinks/water.

    I normally eat my evening meal around 4pm that means I have to go from 4pm to 5am without eating and I find that very hard.

    I also struggle with long hour days usually tuesdays and thursdays because i travel to other sites can be 7am starts and home for 7pm lunch in the middle but of course after that I dont want to cook just want to grab somthing.

    Especally after these long days and due to my disability I become very very tired and I am unable to really function when I get home.

    I need to plan my meals better but I am unsure how to space them.

    I have tried hard core calorie counting, weight watches, slimming world etc but with limited sucess. I even tried a soup diet which worked for a while (this was around 600 to 800 calories per day) which worked well but I got very fed up of soups.

    I am looking for some kind of plan that I can stick to that allows for either easy transportable, low oder(If i need to eat in the office i dont want to create a smell) that can be eaten by hand for lunch. but also either easy to prepair meals or meals I can make on the weekend that will be microwave or heatable through out the week evening.

    How do you suggest I deal with my very long days?

    I find any diet plans I look at are simply not workable around working life.

    Thanks

    Jon

  2. #2
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    PamelaViktoria's Avatar
    Join Date
    23rd April, 2011
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    Diet: 95% raw food diet
    Height: 5ft8in
    Start Weight: 11st4lb
    Current Weight: 8st13lb


    BMI Information:
    Start BMI: 24
    Current BMI: 19
    Goal BMI:


    Statistics:
    Total Weight Loss: 2st5lb
    % Lost 20.89%
    The easiest way is to just daily increase the fruits and veggies each day, and use a little junk food as a treat instead of a staple.

  3. #3
    Im always here!
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    Happy Holidays's Avatar
    Join Date
    16th October, 2009
    Location
    Lancashire
    Posts
    7,293
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    Diet: Slimming World
    Height: 5ft2in
    Start Date: February 2009
    Start Weight: 9st11lb
    Current Weight: 8st9lb
    Goal Weight: 8st9lb
    Goal Date: achieved 6th May 2010


    BMI Information:
    Start BMI: 25.1
    Current BMI: 22.1
    Goal BMI: 22.1


    Statistics:
    Total Weight Loss: 1st2lb
    % Lost 11.68%
    Why do you think you had limited sucess with other 'diets'? Planning is the key to sucessful weight loss & as you say your working days are different to most peoples, but with planning you can fit in weight loss.

    I'd take a look a the many diaries on here & take a look what people are eating & see if you think that would fit in with you. I take pasta/rice/potato salads to work for lunch & snack on fruit during the day, I find this fills me up enough until I get home for tea. With winter coming up you could invest in a slow cooker & have a yummy filling meal ready for when you get home, you could put chicken & veggies in which are both healthy & filling. You could prepare your meals when you get home from work.





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