unofficial recipes with food packs

[LaydeeBug]

just made the chicken stuffing recipe and loved it - so nice to chew something. But I would say it was more like a dumpling....yum!

Can someone tell me what the dumpling/stuffing chicken recipe is, please??

I'm open to new ideas since I love my veggie burger/bhaji!

[scottishlass]

I tried Thai Chilli Crisps for the first time tonight - bloomin lovely !

[kenshin112]

Made the veggie burger a few nights back and damn so niceeeeeeeee

[paigesmum30]

These sound great! It's only my first week but i'm going to print them off and try a few next week

[amanda30ronan]

Hi everyone
I started LL yesterday and its going ok so far , dont like the soups at all so when i found these recipes i thought i would give them a go , starting with the crisps ?????????
i think I overcooked them a little but I couldnt get them off the greaseproof paper !! what a waste lol , am gonna try the veggie burger once my hubbys homemade fish and chips are cooked !

[amanda30ronan]

made the veggie burger !!! I am eating it as we speak and its quite yummy . much more easier to swallow than the soup !
cant wait to try the other recipes esp the maltesers and choc bars

[CalicoSoneji]

I cant wait to try some of these out!

[Big_Biker]

lol Genius

[vicky_r]

Awesome! Thank you! x

[CalicoSoneji]

Im eating the biscuits made out of the lemon bar at the moment - i burnt them a little bit but they are still yummy!
Thanks for all the great recipe ideas guys!

[Miss Demeanour]

hi there, I'm an interloper from another VLCD forum, but still use assorted recipes when I get texture boredom. So, Hi

Just a wee one - When making the 'crisps', please use baking parchment, rather than greaseproof paper. They are different, and using the latter doesn't work!

I'd been happily using parchment for a while (not realising exactly what it was - the box disintegrated in the drawer years ago, I was just using the roll), and had the method down to a tee. Every time. I picked up a box of greaseproof over the weekend to replace it. Sadly, and for the first time ever, the majority of my lunchtime mushroom soup is now in the bin, welded to some useless paper.

Parchment is infused with silicon and is therefore intrinsically non-stick. I have since discovered that greaseproof paper is simply just waxed and is therefore impervious to the greased tin when baking, but you still need to grease your tins when using it for baking purposes. Sadly they're not the same thing.

So, if you're wondering why the crisps recipe doesn't work, you may need to consider a different backing paper. I thought I'd share my mistakes, so you don't have to...

Kind Regards

[Belle Bee]

Also to add to the previous post - teflon sheets are fab for crisps. I have 2 that are cut into circles to fit my microwave, they are easily wipable and reusable, plus the teflon helps cook the crisps well.

[Miss Demeanour]

Wicked. I've been looking out for some of those.

Epic fail from Betterware, must try Lakeland...

Am also pleased to announce that due to an emergency post-work trip to Tesco for a roll of their baking paper, my soup is now crispy again.

[sandrat]

Oh my god I just made 2 giant crispy poppadom type thingies with my veg soup, is it allowed? They were delicious. Will eating my soup crispy rather than wet hinder weight loss? Did I mention they were delicious?

[happybunny81]

sss