Thread: TOFU MAYONAISE RECIPE

I am posting this here too, as it is all I use not - not just during RTM, but forever.

THought folks might like as alternative to FATTENING Mayonaise....this is virtually sinless!


1 12 oz box silken Tofu (must be silken <soft> tofu as will not work with firm)
2 tsp Sesame Oil (or Olive, or not at all)
1/2 tsp dry mustard (or more if you like - I do)
2 Tblsp rice or apple cider vinegar
2 tsp Soy Sauce (I oftne omit this)
Salt to taste

Blend it all ina food processor. If you have an attachment with the smaller bowl I think it works better. Just whip it untill completely smooth and gorgeous.

This has been a life saver for me. You can have Pasta/Macaroni type salads, cole slaw, etc., without any guilt at all. There is VIRTUALLY no fat. ANd its a beautiful consistency.

Once made, you can flavour it as you like for salad dressings, etc. Add a bit of blue cheese; whip it whit acovado; make a Marie Rose (is that what the prawn cocktail dressing is called? We call it 1000 Island)....anyway, the list is a limted as your imagination.

Hope you like it!!

I will continue on my quest to find tofu. I've asked a couple of times but no luck yet!

What's the shelf life like? I assume you keep it in the fridge but does it last a while? The mayo not the tofu.

the mayo last about a week, to week and a half.

Sainsburys carries the little boxes of Silken.

Thanks BL will give it a go