I terribly miss my pork chops, sausages etc at times and have been considering eating quorn..a friend said it tastes fine.
However while googling it i found a bunch of horror stories about it making people really ill... when i looked into it more deeply though it seems the main people claiming there are safety issues with it (cspi) have financial links to a competitor of quorn...so now im a tad confused
So i was just wondering if any of you eat it?. It seems a fab source of protein and would be a way to get my sausage fix etc..
If you have tried it, have you had any bad tums etc as a result?