The fake eggs benedict was really yummy - homemade hollandaise is so much nicer than storebought and turned out to be really easy to make in the blender.
Originally Posted by 19JB87
Meringues in progress, I'll report back!
Ok... Chocolate hazelnut meringues in imminent danger of all being devoured...
Meringues????? What is this you speak of???? Lol..... They sound amazing!!!
Too amazing! I normally have no problem stopping after a small treat but these are incredibly moreish...
We did vanilla-coconut (went a bit strange, honey all separated out) and chocolate-hazelnut (divine) with 3 egg whites but still 1/2 cup of honey... Which was still a bit too sweet for me! This made about 3 dozen small cookies.
I like the look of those.Another one to try soon.
Started Paleo/Primal Apr 2012 at 9st 7lbs.Got down to 8st 4lbs October 2012 and have been maintaining between 8st 4lbs-8st 7lbs since. Lifes too short do it now before it's too late. If you really want to loss weight, youíll find a way. If you donít, youíll always find an excuse. Counting down the days for it to be all over.12,11,10,09,08,07,06,05,04,03,02,01,
Hip Hip hooray.
Gave into my lasagne craving tonight! Made a primal lasagne with cheese on top, using paleo crepes for noodles and layers of meat sauce and sauteed courgette/onion/mushroom/garlic mixture. Had this with roasted broccoli and grated carrot salad, really tasty!
WOW they look amazing!!! May make them at weekend for a treat!!!
Hoping I get Aubergine in my veg boz this week then i can make lasagne!!!
Middle Eastern food tonight, turkey/spinach burgers with yoghurt sauce and roasted butternut squash with tahini sauce. I do love tahini!
Lovely Thai red curry with prawns and vegetables last night (and lunch today).
Found some pork scratchings to try, I had to hunt for ones without wheat. Have to say I'm a bit nervous to try them as I've heard of bags having hairs in them (Ick - anything like that creeps me right out) but this brand is not meant to suffer from this so we'll see. When I get the nerve up to try them that is.
Oh - I adore pork scratchings but have not eaten them in years. Must try and pick some up - had never thought of them as a snack.
Originally Posted by Plumfoodie
EAT SWING AND BE MERRY
2013 GOALS Fit into Size 10 black dress - done 14/4
April 20th - Under 11 stone - done
Body Fat - 22% 30/3
July 1st - 9 stone 12lb and target
Some Days Peaches - most Plum Bananas.
Have to admit I'm going to get mr plum to peek in the packet first to scout for hairs. I can't explain it; I just have a true horror of them!
Originally Posted by largerthanmost
The pork scratchings were not hairy but I'm not a huge fan! Oh well, I tried.
Had really tasty Chinese 5-spice pork in lettuce wraps for lunch, yum! Got some experimental herbal tea gelatine cubes chilling and have just eaten the last of the slightly naughty mrs crimbles gluten-free macaroons, so the temptation is gone now, lol.
I've just made nigella's chocolate olive oil cake again but with honey instead of sugar .. Hope it tastes ok lol have family coming tomorrow .. If not will have to make again with sugar lol it looks good tho
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