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Following is an excerpt from the Caltons’ popular new book,Rich Food Poor Food, I’ve chosen their section on herbs and spices because I learned more details about how to choose the best herbs and spices, and what benefits they offer, from reading their material. If you notice on my Primal Blueprint Food Pyramid, herbs, spices and extracts occupy a nice little triangle at the top. You’re not consuming mass quantities of them as a big calorie source, but they make an important contribution to a healthy diet nevertheless. Besides adding flavor and protecting against microbes, herbs, spices, and extracts provide outstanding levels of antioxidants – some of the highest values found in any food. Yep, I’m a big fan of herbs, spices, and extracts…and after reading Rich Food Poor Food and having follow up discussions with the Caltons, I’ve tossed most of the stuff in my cupboard! Why? Because most of the jars found in my own home were not organic, and/or have been in there longer than a year. According to the Caltons, most conventional spices you find in the grocery store have been irradiated during their processing. This compromises their nutritional value and introduces health risks, which are detailed in the following excerpt.
Sorry, herbs and spices do not get better with age (maybe you’re confusing them with the Primal Blueprint indulgence of red wine?); in fact, they lose their potency and become bottled up free radicals when they linger too long on your shelves. For kicks, I asked several folks in the office to go home, take a look at their spice rack or cupboard, and guesstimate how long the stuff has been in there. One realized that her spinning tabletop rack was a holiday gift from seven or eight years ago! Here’s more on the subject from Rich Food Poor Food, including a nice promo for their gold medalist (and one of my favorites) in the spice category: turmeric.
Top 10 Favorite Herbs and Spices | Mark's Daily Apple
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