500g turkey,minced
1/2 cup almond flour
2 eggs
1 onion,grated
1/2 cup carrots,grated
3 cloves garlic,minced
2 tbsp parsley
2 tbsp basil
Black pepper to taste
Salt,pinch
Preheat oven to 160.Bake for 35 - 40 mins
Peel the onions and grate them.
Grate the carrots.
Peel and press (or mince) garlic.
Add ground turkey to a medium sized bowl, and add in the onions, carrots, parsley, basil and garlic.
Season with fresh ground pepper and a little salt.
Beat the eggs in a separate bowl and add them to the meat mixture.
Add the almond flour, and mix everything together.
Form meat mixture into 16 evenly sized meatballs with your hands.
Spray a baking sheet with olive oil and place meat balls on tray.
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