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Thread: Chocolate Raspberry Paleo Fudge

  1. #1
    Paleo Moderator
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    29th March, 2011
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    Chocolate Raspberry Paleo Fudge

    For the chocolate fudge layer
    1 cup of cashew butter (use sunflower seed butter for a nut free version)
    1/2 cup of coconut oil
    1/2 cup of unsweetened cocoa powder
    1/3 cup of raw honey
    1 tsp of vanilla
    1/4 tsp of fine sea salt
    For the raspberry layer
    1/2 cup of frozen raspberries, chopped
    1/2 cup of coconut oil
    1/2 cup of coconut butter
    2-3 tbsp of raw honey

    • In a medium bowl combine all the ingredients for the chocolate layer.
    • Fill the sink or a large pot with a 2-3 fingers of hot water and set the bowl with the fudge on top of it. The heat will gently soften the ingredients and make it easier to combine.
    • Line a small baking dish with plastic wrap or parchment paper. (I used a 5″x7″ food container).
    • Pour half of the fudge in the container and put in the freezer until it hardens.
    • Put all the ingredients for the raspberry layer in a bowl, set the bowl over hot water and combine.
    • Pour the raspberry filling over the hardened fudge and return to the freezer.
    • When it hardens, top with the remaining chocolate fudge and place back in the freezer until it hardens, but donít wait until is fully frozen.
    • Cut the fudge into desired sized pieces and store in the refrigerator.

    CaledoniaDreaming likes this.
    Started Paleo/Primal Apr 2012 at 9st 9lbs.Got down to 8st 4lbs October 2012 and have been maintaining between 8st 4lbs-8st 7lbs since.

    If you want it enough you won't keep finding excuses to not do it.

  2. #2
    Ari is offline
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    29th March, 2014
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    Sounds amazing to me.

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