- 1 Post By Plumfoodie
Cranberry chicken salad
Divine made with homemade mayo, and served on a bed of salad leaves this really felt like a Nearly Summer lunch on such a sunny day.
Cranberry Chicken Salad
2 cups cooked chicken breast, shredded or minced
1/4 cup homemade mayonnaise, or more to taste
1/4 cup red onion, minced
1 stalk celery, minced
1/4 pecans or walnuts, minced
1-2 Tablespoons unsweetened dried cranberries, minced
2 teaspoons lemon juice
Salt and pepper, to taste
Mix all the ingredients together in a bowl. Cover and refrigerate at least one hour before serving.
Keeps 4-5 days in the refrigerator.
- Rep Power
Interesting composition ..
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