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Thread: Paleo scotch eggd

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    Paleo scotch eggd

    Thought I would share what I made today - so nice I ate 4 Opps !

    6 hard boiled eggs
    Sausages with skin removed
    Parsley thyme chill salt and pepper

    Mix sausage meat with spices ( I then put I'm the fridge as quite wet - then wrapped round eggs and baked for approx 30 mins - slightly stuck to the bottom of the roasting tin / next time I'll use a pizza tray

    Yum with mayo

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    When I make them I use sausagemeat from Sainsburys and put them in the fridge before baking them.
    You could put a bit of oil on tray to stop them sticking.I use baking parchment on the tray.

    Mine usually burst open.
    61 days until Xmas.




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  3. #3
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    Two of mine burst open ( they were the ones I ate first )

    Yeah may try baking sheet thanks

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    I made dh some of these. he loved them

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